Raita Boondi

Product Description

Raita Boondi is a popular side dish in Indian cuisine. It is made by combining boondi (small, crispy fried chickpea flour balls) with yogurt and various spices. It is often served as a refreshing accompaniment to main meals to provide a cooling and tangy contrast. The result is a creamy and textured raita with bursts of crunchiness from the boondi. Raita Boondi has a tangy and slightly spicy taste due to the spices added to the yogurt. Raita Boondi is often served alongside various Indian dishes such as biryani, pulao, or curries. It helps to balance the flavors and adds a cooling element to the meal. Additionally, it can be enjoyed as a refreshing side dish or dip on its own.